Well this was a new discovery. I've been eating this dish the past few times i was in the Philippines. I normally get in at about 1130am at Clark Field airport and have meetings in Manila almost within that 2 hours it needs to make that drive. I normally stop along the way at Ramon's along the highway for a quick lunch.
I normally get the Sisik dish as it tasted not bad and it went well with rice. Only on Monday did I find out that the Sisik dish is actually made up of diced and finely chopped parts of a pigs face. I just though it was a slightly weirdly tasting pork dish on a hot plate.
Now the question is knowing that would most non Filipinos order that? I wouldnt mind, its a little salty but its cooked with vinegar and oyster sauce ( i think) and its great with beer although it does tend to be a tad oily.
Cooked any other way i wouldnt want to eat the face of a dead pig though.